Monday, January 14, 2013

On Korean Air


Cod with a creamy white sauce,

and a fork,

piping hot rolls with New Zealand butter,

cherry cheesecake ice cream for dessert,

Moby on the headphones,

onigiri for a late night snack,

and China in the back of my mind...


I would swear this must be heaven, but the captain says we're only at 38,000 feet.  Still, the window is filled with stars I've never seen before.



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